Location:
Lincoln, NE
Employment Type:
Part-Time
Salary:
Competitive
Job Description
Job Description: Bartender, Barback.
Requirements
Job Description: Bartender
Setting Up The Bar
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Get ice for all the wells. This is the first thing that should be done. Without ice, mixed drinks can't be made.
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Prepare fruit trays. Garnishes are important for the drinks. Make sure there are some backups.
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Restock the bar with beer, liquor, wine, glassware, juices, etc. Make sure that everything is at the bar and that there are enough backups for the shift. Note: Always rotate the products.
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Check the draught beers to make sure they're working and that they're not empty. If they're empty, change the kegs. Note: Do not lift a keg by yourself. Always get somebody to help you and always lift with your legs and not with your back.
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Get a cash drawer and money to make change.
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Get trash cans and towels.
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Make sure that the bar is clean before opening it.
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Put liquor orders away.
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Organize beer cooler.
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Set up bartop for business.
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Note items missed from close and correct those items.
Work Flow
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Say hello to customers when they approach the bar and place a beverage napkin on the counter. Always acknowledge customers regardless of how busy you are. If you are busy, say something like, "I'll be with you in just a second."
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Take customers' drink orders.
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Input drink orders in the system.
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Make drinks for customers
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Charge the amount due.
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Give their change. Note: Make sure that you give them some small bills, so they could leave you a tip.
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Make drinks for cocktail waitresses.
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Collect empty glasses from the bar.
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Wipe the bar top constantly.
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Wash glassware.
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Restock anything that you need.
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Constantly clean bar top and areas in guest view.
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Create a fun party like atmosphere.
Closing Duties
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Wash all the glassware.
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Clean all the bottles.
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Melt the ice in your well.
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Clean your well.
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Restock beer, liquor, etc.
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Clean the bar.
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Clean and organize beer cooler.
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Do your check out.
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Place dirty towels in their appropriate location.
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Get rid of the trash and boxes.
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Always "Close to Open." This means to leave everything ready for the next day