Location:
                    Lincoln, NE
                
                
                
                    Employment Type:
                    Part-Time
                
                
                
                    Salary:
                    
                        Competitive
                
                
             
            
            
            
                Job Description
                
                
                    
                        
	Job Description: Bartender, Barback.
                    
                 
             
            
            
            
                Requirements
                
                
                    
                        
	Job Description: Bartender
	Setting Up The Bar
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		Get ice for all the wells. This is the first thing that should be done. Without ice, mixed drinks can't be made.
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		Prepare fruit trays. Garnishes are important for the drinks. Make sure there are some backups.
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		Restock the bar with beer, liquor, wine, glassware, juices, etc. Make sure that everything is at the bar and that there are enough backups for the shift. Note: Always rotate the products.
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		Check the draught beers to make sure they're working and that they're not empty. If they're empty, change the kegs. Note: Do not lift a keg by yourself. Always get somebody to help you and always lift with your legs and not with your back.
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		Get a cash drawer and money to make change.
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		Get trash cans and towels.
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		Make sure that the bar is clean before opening it.
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		Put liquor orders away.
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		Organize beer cooler.
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		Set up bartop for business.
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		Note items missed from close and correct those items.
	Work Flow
	- 
		Say hello to customers when they approach the bar and place a beverage napkin on the counter. Always acknowledge customers regardless of how busy you are. If you are busy, say something like, "I'll be with you in just a second."
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		Take customers' drink orders.
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		Input drink orders in the system.
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		Make drinks for customers
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		Charge the amount due.
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		Give their change. Note: Make sure that you give them some small bills, so they could leave you a tip.
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		Make drinks for cocktail waitresses.
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		Collect empty glasses from the bar.
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		Wipe the bar top constantly.
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		Wash glassware.
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		Restock anything that you need.
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		Constantly clean bar top and areas in guest view.
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		Create a fun party like atmosphere.
	Closing Duties
	- 
		Wash all the glassware.
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		Clean all the bottles.
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		Melt the ice in your well.
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		Clean your well.
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		Restock beer, liquor, etc.
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		Clean the bar.
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		Clean and organize beer cooler.
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		Do your check out.
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		Place dirty towels in their appropriate location.
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		Get rid of the trash and boxes.
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		Always "Close to Open." This means to leave everything ready for the next day