Location:
Lincoln, NE
Employment Type:
Part-Time
Salary:
Competitive
Job Description
• Prepare food order in a quick and presentable way
• Assure that all food procedures are followed
• Follow all sanitation guidelines
• Assure that all food procedures are followed
• Keep kitchen clean
• Become familiar with new menu items/dishes
Requirements
• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Stand for 8 hours
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Must have a Food Service Sanitation Certificate